Coffee
Barista-quality drinks at the touch of a button – Consistent, Repeatable, and Easy to Manage
What we offer
Fresh Milk vs Powdered Milk
The difference between fresh and powdered milk systems is less about taste, and more about cleaning, storage, and day-to-day management.
Fresh milk systems use chilled liquid milk and can deliver excellent results, but they require regular cleaning to remain hygienic. Milk lines need frequent flushing, components must be cleaned consistently, and fresh milk requires refrigeration and ongoing replenishment. In higher-use environments this means more hands-on care and reliable routines.
Powdered milk systems use modern milk powders designed specifically for bean-to-cup machines. These are not traditional vending “whiteners”. Taste and texture are consistent, and in practice the difference compared to fresh milk is often minimal. With no refrigeration and simpler cleaning routines, powdered milk systems are easier to manage and more forgiving in shared or high-use environments.
Choosing between the two comes down to how the machine will be looked after. Fresh milk suits environments with established cleaning routines. Powdered milk suits workplaces prioritising reliability, simplicity, and reduced maintenance.
Teas & Speciality Drinks
Many modern bean-to-cup machines can be configured to go beyond coffee, offering a wider range of drinks without adding separate appliances.
Options can include alternative milks such as oat, genuine brewed tea using loose leaf (including green, mint, and herbal varieties), and speciality drinks such as hot chocolate and matcha. These are prepared using controlled brewing and dispensing rather than instant powders where the configuration allows.
This flexibility is increasingly popular in workplaces with mixed preferences, helping cater to non-coffee drinkers while keeping everything centralised, consistent, and easy to manage.
As with coffee, suitability depends on usage, cleaning routines, and how the machine will be managed day to day — these options are specified where they make sense, rather than added for the sake of variety.
Products & Ongoing Supply
Alongside equipment and servicing, we provide ongoing supply of the products needed to keep coffee machines running day to day.
This includes a range of coffee beans, milk powders, and speciality ingredients, with fresh milk supply available where usage and storage make it practical. We can also support the wider essentials around the machine, helping keep everything consistent and easy to manage.
Product supply can be structured as part of an ongoing service, removing the need for ad-hoc ordering and ensuring machines are always stocked with suitable products. This approach keeps quality consistent, simplifies administration, and avoids the peaks and gaps that often come with unmanaged supply.
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